APETIZER
A selection of apetizer to share.
Cannoletto
2 pezzi
Salmon, smoked stracciatella cheese, pistacchio.
7 euro
Cannoletto
2 pezzi
Red tuna, stracciatella cheese, pesto powder.
7,5 euro
Takoyaki
6 pezzi
With Japan Mayo, takoyaki sauce, aonori, katsuobushi.
7,5 euro
Edamame
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Soy beans edamame.
4 euro
Kaki Furai | Fried oyster
2 pezzi
Fried Oyster with ponzu, tomato mayo and tomato powder.
8 euro
"Seafoam" Fishballs
6 pezzi
Octopus tipically japanese fishballs, with japan mayo, takoyaki sauce, aonori, katsuobushi.
6 euro
Cannoletto
2 pezzi
Red Shrimp, cheese, pepper, truffle oil.
8 euro
Cod Fishballs
6 pezzi
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7 euro
Ostriche
al pezzo
Please ask us the oysters available.
da 4 a 6 euro
• Raw Seafood •
for the availability of raw seafood on the day, ask the dining room staff.
Sashimi
Fresh sashimi cut fish.
Cannoletto
Prawn Sashimi
2 pezzi | 8 euro
Scallop
2 pezzi | 7 euro
Akami Tuna Balfegò
4 pezzi | 10 euro
Ventresca di tonno - O'toro
4 pezzi | 14 euro
Amberjack
4 pezzi | 7 euro
Tuna Belly - Chutoro
4 pezzi | 12 euro
Salmon
4 pezzi | 5 euro
Tuna and Salmon
8 pezzi | 15 euro
Mixed Sashimi
12 pezzi | 22 euro
7 euro
NIGIRI
The most traditional Japanese sushi.
1 peace
1
Amberjack, lime, caper flower, Tabasco
3,5 euro
Ebi
2 euro
Seared Salmon
2 euro
Amberjack
2,5 euro
Scallop
3,5 euro
Balfegò Tuna
4,5 euro
Salmon
2 euro
Tuna Belly
5 euro
Prawn
4 euro
• Tartare •
Salmon
avocado, salmon, ikura, chives, sesame and ponzu sauce.
10 euro
Red tuna Balfegò Tartare
oil, salt, chives, wasabi, tobiko.
16 euro
Amberjack Tartare
Avocado, extra virgin olive oil, ponzu, chives, lime mayo.
14 euro
• Carpacci •
Amberjack Carpaccio
Kizami wasabi, chives, sesame seeds, salicorn, ponzu.
13 euro
Pink shrimp Carpaccio
almond, ginger olive oil, ikura.
12 euro
Salmon Carpaccio
ponzu, black truffle mayo, chives, ikura.
10 euro
Red Shrimp Carpaccio
red prawn essence, basil, basil mayo, lime zest.
14 euro
GUNKAN
Rice ball surrounded by fish.
Salmon, scallop, smoked soy sauce.
6 euro
Ikura Gunkan( 1 pc)
3,5 euro
amberjack, shrimp, truffle, aonori
7 euro
Salmon and ikura
6 euro
Amberjack, red shrimp, uni, caviar
7 euro
Mediterraneo - Amberjack, seared tuna belly, pesto powder
7 euro
salmone, gambero rosso, masago arare
6 euro
Amberjack, masago arare, chives.
6 euro
tuna, seared tuna belly, teriyaki
6 euro
Tobiko Gunkan ( 1 pz )
3 euro
Cuttlefish gunkan, kyoto style (1 pc)
3 euro
Salmon, and seared salmon tartare with soft spicy mayo e teriyaki
5 euro
tuna, pink shrimp, lime zest.
6 euro
Hosomaki
Roll with seaweed outside.
Balfego Hosomaki
8 euro
Amberjack
6 euro
avocado
4 euro
salicorn
4 euro
Salmon
4 euro
Tuna
6 euro
cetriolo
4 euro
FRIED
Little portions, japanese Chotto Chotto Style
Vegetables tempura
12 euro
Prawn Tempura
12 euro
Vegetables and prawns tempura
12 euro
Mangalitza Katsu Don
13 euro
PLATED
Gyoza alle rape
vegetables, dried tomatoes, stracciatella, togarashi.
9 euro
Noodles Yakiudon
Udon with shrimp sause, uni and lime
15 euro
CLASSIC ROLLS
A Selection of classic uramaki, from international tradition.
Sake Roll
Salmon, avocado, mayo.
10 euro
rainbow roll
Salmon, avocado, mayo and mixed fish cover.
14 euro
tiger special
fried shrimp, salmon tartare, teriyaki.
13 euro
double salmon
Salmon, Avocado, covered by salmon.
13 euro
dragon roll
fried shrimp, avocado cover, mayo, teriyaki, tobiko.
13 euro
Spicy Classic
Fried shrimp, avocado and cucumber inside. Tuna Tartare, spicy maio, teriyaki, chives and togarashi.
14 euro
tiger roll
fried shrimp and avocado inside, salmon, mayo, chives and teriyaki on top.
13 euro
double crispy salmon
Avocado, salmon, flamed salmin cover, mayo, tempura flakes, teriyaki.
15 euro
CHOTTO CHOTTO ROLLS
• una selezione di roll, tra puglia e Giappone, in cui sentire il sapore del mare •
8 pezzi
Dolci
Chiedi al nostro personale di sala
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